Deep in the heart of the Bluegrass State, Gash Farms LLC stands as a testament to Kentucky's rich agricultural heritage.

 

What began as a heartfelt family mission has flourished into a trusted source for ethically raised, premium local meats.

 

We operate on a simple belief: the best flavor comes from happy animals and healthy soil.

 

Our story is woven into the land of Shelby and Franklin Counties.

 

Ben, a Shelby County local and lifelong builder, carries the torch as a fourth-generation hog farmer, following the path set by his father, grandfather, and great-grandfather.

 

Sarah, raised in neighboring Frankfort and a dedicated registered nurse, shares this deep-rooted connection to the land through her own family’s pig farming history, stretching back to her great-grandmother.

 

Together, alongside our six children—Zachary, Addisyn, Ella, Ramsey, Layla, and Elvie—we’ve planted our roots on the county line to keep these traditions alive.

 

From our first group of hand-selected piglets to our current farrow-to-finish operation, we manage every step of the journey with love and integrity. We specialize in raising top-tier hogs from birth to market weight, ensuring a life of care that translates to superior quality on your plate.

 

Today, we are proud to offer our pasture-raised pork and USDA-inspected meats delivered straight from our farm to your family table. When you shop with us, you aren't just buying groceries; you are becoming part of a legacy of quality that spans generations of Kentucky farmers.